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Recipe Details
Condiments Sauces & Spreads (4)
CLASSIC STEAKHOUSE SPINACH & BACON SALAD
Ingredients
8 slices bacon, cut into ½" pieces
8 cups baby spinach
1 small red onion, sliced
1/3 cup Classic Steakhouse Vinaigrette & Marinade
3 hard or soft boiled eggs, thinly sliced or cut into wedges
Instructions
Cook bacon until crisp, drain on a paper towel. Place spinach and onion in a large bowl and toss with dressing. Arrange on a serving platter and top with bacon and egg wedges, drizzle with a bit more dressing if desired.
Products Used
JALAPENO RANCH DIP & CHEESEBALL MIX
